Recipes - Nostalgia Products HomeCraft HCPO12BK Manual De Instrucciones

RECIPES

Use your 12-INCH CONVECTION PIZZA OVEN WITH
STONE to prepare delicious homeade pizzas!
HOMEADE MEAT LOVER'S PIZZA
1/2 Cup water
• 1/2 tsp active
dry yeast
• 1/4 tsp granulated
sugar
• 1 1/4 Cup all
purpose flour
• 3/4 tsp salt
• 1 Tbsp olive oil
if needed
• 1/3-1/2 Cup
Pizza sauce
• 1 1/2 Cup mozzarella
• 3 Tbsp Parmesan
cheese
• 3-4 slices bacon
cooked and chopped
• 1/2 Cup ham
roughly chopped
• 1/2 Cup hot sausage
cooked and crumbled
• 1/4 Cup pepperoni
slices
• Ground black pepper
9
Prep Time: 1 hour
Cook time: 20 minutes
Serves 3-5
Prepare dough by combining warm water, heated to 115°F,
with yeast and sugar. Stir to dissolve and allow to proof.
In the bowl of a stand mixer, add flour and salt. With
mixer running on low, slowly add yeast mixture. Increase
speed, adding olive oil, if needed or desired. Mix until
a ball forms, pulling away from the sides of the bowl.
Transfer to a greased bowl. Cover and allow to rise
in a warm location until doubled, roughly 1 hour.
Meanwhile, cook bacon and sausage. Chop
bacon and ham. Crumble sausage.
Preheat oven to 425°F. NOTE: If using stone,
preheat at longer so stone is super hot.
Grease pizza stone with olive oil. (Caution: Stone may
be hot after preheating). Shape dough to desired
size. Spoon pizza sauce over dough. Sprinkle with
Parmesan cheese and 1/2 cup shredded whole milk
mozzarella. Add meat toppings. Finally sprinkle with
remaining 1 cup mozzarella and ground black pepper.
Bake for 15-20 minutes or until desired
crispness is reached. Serve warm.