DeLonghi DEIXU650 Instrucciones Para El Uso página 6

GB F E 14-10-2003 9:35
1. Close the door
2. Set the thermostat dial (C) to the desired position/ temperature
3. Turn the ON/OFF timer dial to "ON"
4. Turn the function selector dial to the TOAST/BAKE position.
5. When baking is finished turn the thermostat dial to the "
to the "OFF" position.
• NOTE:
We do not recommend the use of glass covers on casseroles.
Glass cooking dishes should never be closer than one inch from the
heating element.
• During the bake and toast function, do not put the bake pan (or any other
accessory/container) directly on the lower heating element.
• HELPFUL BAKING HINTS
To obtain best performance from this toaster-oven-broiler:
• Do not overfill the oven. Whenever possible, place foods in center of oven.
• Avoid opening the door too frequently to prevent heat loss.
• Foil may be used to cover the baking dish or pan. Be sure the ends of foil are tucked closely against the
edge of the baking dish/pan.
• TEMPERATURE AND TIME FOR TYPICAL FOODS ( baking and roasting)
The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the
quantity and personal preference. Times given for meat and poultry are for refrigerator temperature. Add five
minutes for preheating the oven. In order to avoid overcooking when using for the first time we suggest you
to set a low temperature. As you use the oven, the best settings will become familiar.
Food
Whole chicken
2.5-3 lbs. Unstuffed
Pork loin or Rib Roast 2-3
lbs
Beef Sirloin or Rib Roast
3 lbs
Meat loaf
2-2.5 lbs
Baked potatoes
3-4 large cut into pieces
Loaf cakes
Pies, uncovered
Cookies: drop rolled and
cut, sliced, formed
6
Pagina 6
Temperature
Approximate time
setting
80-90 min. or until internal
400 °F temperature of 175 °F in thigh
and breast
80-90 min. or until internal
400 °F
temperature of 170 °F is reached
60-70 min. or until tender
400 °F
and brown
350 °F 50-60 min.
400 °F 50-60 min.
Follow traditional recipe
350 °F
timing (slightly lowered)
Follow traditional recipe
350 °F
timing (slightly lowered)
375 °F 10-15 min.
" position and the ON/OFF dial
Notes and tips. (For wire rack position refer
to table on page 4)
Turning at half of cooking time is not
required. It is possible to cook also
above the broiling rack inverted (lower
position) inside the oven pan, in order to
reduce spattering.
Roast as for whole chicken.
No turning is needed.
Use the oven pan.
No turning is needed. Mix and beat together
1.5 -2 lbs at minced meat (beef). With eggs,
bread-crumbs, salt, pepper and flavoring.
Cut the potatoes into small pieces,
use the oven pan, mix three times when
cooking and after at least 20 minutes.
Use metal rectangular bake pans.
Use metal bake pan for cakes
Insert the rack as for TOASTING function.
Use the cookie sheet (G) (if provided) or the
oven pan.