Cooking Advices; Pan Quality - Foster OGNIDOVE Manual Del Usuario

COOKING ADVICES

Pan quality

Adapted materials:
Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, cupper,
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles:
• Put a littler water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
• A magnet stuck on the bottom of the pan.
Some pans can make noise when they are placed on an induction cooking zone. This noise
doesn't mean any failure on the appliance and doesn't influence the cooking operating.
The pans must be certified by the manufacturer as compatible with induction hobs.
However, it is possible that certain pans, even though declared compatible, may have
characteristics which are not adapted to be used with induction hobs.
We recommend to verify, when purchasing the pans, that they respect at least the following
conditions:
If the bottom of the pan (Ød) is significantly smaller than the diemeter of the body
(ØD) the performance will not be good, and the pan might not be identified
steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
brass, glass, ceramic, porcelain.
by the plate
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