Rotisserie Assembly; Important - Bella 10.5 QT Manual De Instrucciones

Rotisserie Assembly

1. Remove both crisping trays from the Air Convection Fryer Oven. Make sure the drip pan is in place on the
Oven floor.
2. It is best to secure meat on the rotisserie bar with butcher's cooking twine.
3. When preparing rotisserie chicken or game birds, truss the bird into a tight package. Tie both chicken legs
together, tie the breast area together with the wings, then wrap more string around the middle
4. Push the rotisserie bar through the center of meat or poultry to be cooked. Make sure food is centered on
the bar.
IMPORTANT: If the food is not centered it will cause a jerking motion during cooking. This results in undue
stress on the motor.
5. Thread the square hole of the meat tine over the end of the bar and press into food to secure. Tighten
finger screw to hold food in place. Repeat with the second meat tine. (See Fig.9.)
Figure 9
6. Plug the power-supply cord into a 120V AC electrical wall outlet.
7. Open the Oven door. The Oven light will illuminate. Press the red rotisserie release while inserting the
pointed end of the rotisserie bar into the rotisserie slot on the left side of the Oven's interior. Rest the long
square end into the metal notch on the right side of the Air Convection Fryer Oven's interior. (See Fig.10.)
Figure 10
Red Rotisserie Release
Rotisserie Slot
Drip Pan
8. Close the Oven door. No preheat is necessary.
9. Press MENU ( ) until the POULTRY or MEAT icon illuminates.
10. Adjust cook TEMPERATURE or TIME to your recipe. When the desired TEMPERATURE and time appear on
the digital display, press the red flashing POWER ( ) button to turn the ROTISSERIE function ON.
Note: Rotisserie can be used along with the 9 presets or at the default temperature of 380°F for 15 mins.
11. When selecting a preset option along with the rotiserrie, using the Menu (M) button, choose the preferred
setting and press the rotisserie button (
will alternate on the display.
IMPORTANT: Press the Oven LIGHT (
1 complete turn to ensure proper clearance of the heating elements and drip pan.
12. As the rotisserie bar turns, the ROTISSERIE button will flash. The POWER ( ) button and the Oven LIGHT
button will illuminate solid white. The white convection fan ( ) will flash.
13. Set TEMPERATURE and remaining time will alternate on the digital display, and can be changed, until the
time counts down to 00:00.
14. When the time counts down to 00:00, "OFF" will appear on the digital display and the white convection
fan ( ) will continue to flash for 15 seconds until the lone red POWER ( ) button appears on a black
background. 5 beeps sound as the Air Convection Fryer Oven turns OFF automatically.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT OR POULTRY ARE COOKED
THOROUGHLY BEFORE EATING.
). The Rotisserie will start turning and the time and temperature
) button and watch the food while the rotisserie bar rotates at least
14
Metal Notch