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RECIPES
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- STARTER -
STUFFED PRUNES
Preparation time: 15 min – Cooking time: 18 min max
- Serves 4 -
- 850 g of prunes
- 200 g of smoked bacon cut into very thin slices
- 350 g of pork stuffing
- Salt, pepper. - 2 tablespoons of oil.
Pit 850 g of prunes using a small, sharp knife, taking care to open
them lengthways. Fill each prune with pork stuffing using a teas-
poon. Then wrap each prune in a slice of smoked bacon, thread
them onto skewers and brush lightly with oil. Season with salt
and pepper. Grill for 3 to 4 minutes on each side.
- GRILLED MEATS -
BEEF RIBS
Preparation time: 15 min – Cooking time: 18 to 25 min
- Serves 4 -
- 1 kg of beef ribs
- Salt and pepper.
- Mixed herbs
Season the ribs and cook for approximately:
- 4 to 5 minutes on each side for rare,
- 7 to 9 minutes on each side for medium rare.
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RIB STEAKS WITH MUSTARD SAUCE
Preparation time: 5 min – Cooking time: 10 to 15 min
- Serves 2 -
- 1 rib steak, 200 g - Salt and pepper.
- 1 teaspoon of mustard
Brush the meat with mustard, season and grill.
- For rare: 4 min on each side
- For medium rare: 5 min on each side
- For medium doneness: 6 min on each side
- For well done: 7 min on each side.
BEEF TOURNEDOS
Preparation time: 5 min – Cooking time: 10 min
- Serves 2 -
- 2 beef fillet tournedos, 200 g each
- Salt and pepper
- Béarnaise sauce.
Place the steaks on the preheated grill. Cook for 5 min on
each side. Eat with béarnaise sauce or any other condiment
of your choice.
CALF'S LIVER WITH LEMON
Preparation time: 5 min - Marinade: 30 min
Cooking time: 8 to 12 min - Serves 4 -
- 4 calf's liver escalopes, 120 g each - 5 cl of oil
- 3 lemons - Salt and pepper.
- 2 tablespoons of honey
Squeeze the 3 lemons. Mix the juice with the honey, the oil,
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