Important safety information
• Stand away from the cooktop while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at
high heat, carefully watch during the cooking process. If a combination of fats or
oils is to be used during frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the
fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the
liquid can stabilize. In the event of scalding, follow these first aid instructions:
1. Immerse the scaled area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
8 English
Gas cooktop components
What's in the box
Parts included
Grates (2) *
Regulator and
3/8"-1/2" brass
connector (1) *
Cooktop burners and
caps (4) *
Foam tape (4)
Wok Support (1)
• Make sure you have received all of the supplied parts shown above.
• If your cooktop was damaged during shipping or you do not have all of the
supplied parts, contact your local retailer.
NOTE
If you need an accessory marked with an * (asterisk), please contact the Samsung
Call Center using the phone number listed on the last page of this manual or visit
our on-line parts web site at www.samsungparts.com.
Injector (4) *
Screw (4)
Hold down brackets (4) *
(M4 L20)