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English

Cleaning
• Wash and dry the bamboo steamer before
using it for the first time.
• Hand wash only.
• Allow the steamer to air dry before storing it
away.
How to use
1. Use the bamboo steamer with a wide frying
pan or wok that you fill with water. The water
must not reach the bottom of the basket. You
can also use the steamer over a pot. Choose a
pot with a diameter slightly smaller than the
steamer. Fill half the pot with water.
2. Heat the water in the chosen cookware without
the steamer. Choose medium-high heat, wait
until the water simmers.
3. Place the food in the baskets, preferably with
wax paper or baking paper in the bottom. Be
careful not to close completely so that the
steam can fill the basket and cook the food
inside.
4. Carefully place the steamer with the lid on in
the frying pan or over the pot.
5. Let the simmering water steam the food in the
steamer. The cooking time depends on which
food you are cooking.
Note!
• When removing the lid from the bamboo
steamer, be careful not to burn yourself on the
hot steam being released.
• Use only one steamer with two baskets, do not
stack more baskets on each other.
• Make sure there is always water under the
steamer since it can damage the cookware if
the water boils dry.
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