GETTING TO KNOW YOUR TOASTER-OVEN-BROILER
Your new Toastmaster toaster-oven-broiler has the versatility to bake, broil,
defrost, toast, top brown and keep foods warm. The adjustable thermostat
allows you to prepare recipes according to package or recipe directions.
The Power Light will be on any time the unit is operating. Both upper and
lower heating elements will be on when toasting, baking, d e f rosting, top
b rowning and keeping foods warm. Only the upper elements will be on
when broiling.
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: ALWAYS WEAR PROTECTIVE, INSULATED OVEN MITTS ON
HANDS WHEN TOUCHING HOT OVEN OR HOT DISHES AND FOOD OR
WHEN INSERTING OR REMOVING RACK, PAN OR BAKING DISH.
O v e n w a re manufacturers do not recommend using see through glass
b a k i n g containers or lids in this oven. Glass-ceramic baking containers
may be used. Do not use oven roasting bags in this oven, as they may
come in contact with the heating elements.
BAKE/BROIL PAN, TOAST RACK AND BROIL INSERT
For best results use pan to bake, defrost, top brown, keep warm and to
minimize clean-up due to spills.
For toasting, place bread directly on rack.
When broiling, both the pan and the broil insert rack must be used.
TIMER
The TIMER control dial also acts as the oven's ON and OFF switch. Turn
the timer clockwise to select the appropriate cooking time up to 2 hours.
When timer is complete, a signal will sound and the unit will turn off
automatically. If cooking for less than 10 minutes, using the timer is not
recommended.
If you do not wish to use the timer feature, turn the dial to STAY ON to turn
the oven on and watch food for doneness. Turn dial to OFF position when
cooking is complete.
WIRE RACK
The wire rack must be used for all cooking functions. It may be inserted in
either the upper or lower rack position as shown in Figure 1.
The wire rack may also be inverted for two additional positions. Each
s e c t i o n of instructions suggest a rack specific position, however, the rack
may be adjusted to accommodate the different thickness of foods.
5