Toastmaster 357 Manual Del Usuario página 8

INSTRUCTIONS FOR BROIL
1. Remove pan and rack.
2. Place broil insert in bake pan and position food on broil insert.
3. Place rack in lower rack position of oven.
4. Plug into 120 V ~ 60 Hz outlet.
5. Turn OVEN control to broil and TIMER to desired time or to Stay On.
6. Broil according to package or recipe instructions.
7. When finished turn OVEN and TIMER controls to the OFF position. The
power light will go off.
8. Unplug and allow to cool completely before cleaning.
HINTS FOR BROIL
• Always use pan with the broil insert; this allows juices and fat to drip
into tray and decreases spattering while broiling.
• Do not place aluminum foil on top of broil insert; this traps grease and
can cause a fire.
• Trim excess fat from meat and score edges to reduce curling and
smoke.
• Always thaw meats before broiling.
• Remove grease from tray and wash after each use.
CLEAN-UP OF INTERIOR
Your toaster-oven-broiler features a removable interior that is dishwasher
safe.
1 . Always unplug and allow to cool completely before cleaning or moving.
2 . Remove pan and rack. Wash with a non-abrasive cleaner, rinse and dry
thoroughly or clean in a dishwasher.
3. Carefully remove the interior by grasping the wire handle and by
pulling straight out, see Figure 3.
4. Clean with a mild non-abrasive cleaner and rinse and dry thoroughly.
The interior may also be placed in the dishwasher for cleaning.
5. Slide interior back into the oven and close oven door.
CLEAN-UP OF OVEN DOOR AND EXTERIOR
1. Always unplug and allow to cool completely before cleaning or moving.
2. Clean with glass cleaner or mild detergent and damp cloth or plastic
scouring pad. Do not use an abrasive cleaner or pad as they might
scratch the finish.
3. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing
door.
Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service center
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