Toastmaster 357 Manual Del Usuario página 7

TIMER controls to the OFF position. The power light will go off.
6. Unplug and allow to cool completely before cleaning.
HINTS FOR KEEP WARM
• Use for short periods of time after food is cooked.
• To heat frozen or cold foods, see instructions for defrost.
INSTRUCTIONS FOR BAKE
1. Remove pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Turn OVEN control to desired setting. Turn TIMER to desired time or to
Stay On. If utilizing timed baking, allow approximately 10 minutes for
preheat. The power light will come on.
4. Center a baking container or food directly on rack or use bake pan.
Place in lower rack position of oven and close door.
5. Bake according to package or recipe directions.
6. When finished turn OVEN and TIMER controls to the OFF position. The
power light will go off.
7. Unplug and allow to cool before cleaning.
HINTS FOR BAKE
• To prevent heat loss, avoid opening door excessively.
• Foil may be used to cover glass-ceramic baking container if ends are
tucked closely against edge of pan.
INSTRUCTIONS FOR DEFROST
1. Remove pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Turn OVEN control to 200° and TIMER to desired time or to Stay On.
The power light will come on.
4. Place rack in lower rack position of oven.
5. Center a baking container or food on rack or use bake pan.
NOTE: Defrost will take approximately 1/3 of the time recommended
on the package for defrosting at room temperature.
6. When finished turn the OVEN and TIMER controls to the OFF position.
The power light will go off.
7. Unplug and allow to cool completely before cleaning.
HINTS FOR DEFROST
• Do not use this method for meat, poultry or fish.
• Do not cover food.
• Brush frozen dough with vegetable oil to prevent drying out and
remove food to preheat oven before baking.
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