Kalorik Maxx Cooking Guide - Kalorik MAAX AFO 50939 SS Manual Del Usuario

Convection
Roast

KALORIK MAXX COOKING GUIDE

Food Internal
temp*
Chicken 165°F
breast
Chicken 165°F
tenderloins
Chicken 165°F
thighs
(bone-in)
Chicken 165°F
wings
(fresh)
Fish 135°F
Tofu 165°F
Pork loin 145°F
Meatloaf** 165°F
(Beef)
Mac and 160°F
cheese**
Baked Soft
potato center*
Grilled Melty
cheese cheese*
www.KALORIK.com
Ideal for large cuts
of meat and poultry
or for vegetables
Quantity
8-10 oz
3-5 oz
7-8 oz
7-8 wings
6 oz filet
1-inch thick
20-25 oz
1.5 lb.
meatloaf
4 portions
5.5 oz
4
sandwiches
• Preheat oven for 10 minutes
• Use the baking pan on the levels 1-3
• Will let you achieve brown crispy
exteriors with a tender interior.
• The high-speed fan will allow to
evenly roast all your favorite
ingredients in a fraction of the time.
Accessory Level
Air Frying 3rd
Basket (AIR
FRY)
Air Frying 3rd
Basket (AIR
FRY)
Air Frying 3rd
Basket (AIR
FRY)
Air Frying 3rd
Basket (AIR
FRY)
Air Frying 3rd
Basket (AIR
FRY)
Air Frying 3 (AIR
rd
Basket FRY)
Air Frying 3rd
Basket (AIR
FRY)
Baking 1
st
pan / Air (BAKE
rack* 1)
Air rack 1
st
(BAKE
1)
Air Frying 3rd
Basket (AIR
FRY)
Baking 2
nd
Pan (TOAST)
21
Setting Temp
Air Fry 400°F
Air Fry 380°F
Air Fry 450°F
Air Fry 400°F
Air Fry 380°F
Air Fry 430°F
Air Fry 430°F
Conv 400°F
BAKE
or BAKE
Air Fry 400°F
Air Fry 400°F
Conv. 400°F
Toast
AFO 50939 SS – 200605
Time
15-20
min
10-15
min
15-20
min
10-15
min
8-12 min
15-20
min
20-25
min
35-40
min
10-25
min
30-35
min
5-7 min