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SUGGESTED COOKING CHART
FOOD
Eggs (fried)
Eggs (scrambled)
Pancakes
French Toast
Grilled cheese sandwiches
Hamburgers (5 to 6 oz.)
Sausage
Cubed steak
Pork chops
Potatoes (country fried)
Fish fillets
(breaded and shallow fried)
All manuals and user guides at all-guides.com
TEMPERATURE
APPROXIMATE
COOKING TIME
300°F
3 to 5 minutes
325°F
3 to 5 minutes
375°F
2 to 3 minutes per side
325°F
2 to 4 minutes per side
325°F
7 to 9 minutes
375°F
4 to 8 minutes for rare
9 to 11 minutes for medium
350°F
12 to 14 minutes
375°F
3 to 5 minutes
350°F
15 to 20 minutes
325°F
12 to15 minutes
350°F
5 to 7 minutes
21

Care and Cleaning

This product contains no user serviceable p
personnel.
To Clean:
1. Unplug the cord, remove the variable tem
Wait for appliance to cool completely be
Caution: Be careful when removing the var
after use.
2. Wash the pan and lid with hot sudsy wa
upper and lower racks of the dishwasher
3. If washing by hand, use a sponge or nylo
Do not use any abrasive cleaners or meta
coating.
4. Rinse and dry.
To Store:
1. Store the unit in a dry place and wind el
a twist fastener.
2. To preserve the nonstick finish on the ski
towels before placing any other item in t
2

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