3
4
5
6
7
8
1.- Open the large box. Take off all the packaging material and the protective cover of the unit and
its parts. Do not throw away the wrapping until you have checked that the cooker is functioning
properly.
2.- Before you use it for the first time, carefully clean all parts that can be in contact with food.
3.- Before each use, make sure that the counterweight, the safety valve and the sealing gasket are
clean and are working properly.
4.- Once the ingredients have been put into the cooker, put it onto the heat source and wait for the
liquid to boil. NEVER leave the pressure cooker to "dry-cook".
5.- Add salt to taste and stir the food. Please check that there is sufficient space between the food
to be cooked and the cover with the safety valve.
6.- Put the lid into place and make sure that the gasket is in a correct position.
7.- Turn the knob clockwise until the lid is firmly held.
8.- As soon as steam begins to come out through the counterweight valve, reduce the power of the
heat source. The cooking time starts at this moment.
9.- Once the cooking time is up, take the cooker off the heat source and wait until steam is no
longer coming out through the holes of the counterweight valve.
DANGER: The steam outlet is extremely hot. The steam comes out vertically, so do not place
your hands above the counterweight. Wait until the steam has come out.
10.- Turn the opening knob anti-clockwise and take off the lid to get to the cooked food.
PARTS LIST
1
1- Open/close knob
2- Heavy valve (R71872G)
3- Security valve (R71872H)
4- Bridge
(22 cms-R71874C) (24 cms-R71878C)
2
5- Silicone ring
6- Pot handle (R71872A)
7- Stockpot
8- Sandwich bottom
OPERATION
(22 cms-R71874B) (24 cms-R71878B)
(26 cms-R71872E)
25