Princess 282600 Manual De Instrucciones página 18

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Recipes
Vanilla ice cream
Ingredients
Fat milk (chilled)
Sugar
Whipped cream (chilled)
Vanilla extract (pure)
• Use a stick blender (low speed) or a whisk
to mix the milk and the sugar until the
sugar is dissolved.
• Stir the whipped cream and the vanilla
through the mixture.
• Put the mixture into the removable bowl.
• Start the process for making desserts.
• Cooling time: The default coooling time is
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
• Amount of servings (1/2 cup): 10.
Chocolate ice cream
Ingredients
Fat milk (chilled)
Sugar
Bittersweet / semi-sweet chocolate
(pieces)
Whipped cream (chilled)
Vanilla extract (pure)
• Heat the milk until it just begins to boil.
• Use a blender or a food processor (pulse
mode) to mix the chocolate and the sugar
until the chocolate is finely chopped.
• Stir the hot milk through the mixture until
the mixture forms a smooth substance.
• Allow the mixture to cool down completely.
• Stir the whipped cream and the vanilla
through the mixture.
• Put the mixture into the removable bowl.
• Start the process for making desserts.
• Cooling time: The default coooling time is
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
• Amount of servings (1/2 cup): 10.
Strawberry ice cream
Ingredients
Fat milk (chilled)
Quantity
Sugar
1 cup
Strawberry (sliced)
3/4 cup
Lemon juice (fresh)
2 cups
Whipped cream (chilled)
1 - 2 tsp.
Vanilla extract (pure)
• Use a whisk to mix the strawberries,
the lemon juice, and 1/3 of the sugar.
• Allow the strawberries to macerate for
2 hours.
• Use a stick blender (low speed) or a whisk
to mix the milk and the sugar until the
sugar is dissolved.
• Stir the whipped cream, the vanilla, and
the juice from the macerated strawberries
through the mixture.
• Put the mixture into the removable bowl.
• Start the process for making desserts.
• Add the strawberries 5 minutes before the
end of the process.
Quantity
• Cooling time: The default coooling time is
1 cup 50 minutes. The cooling time can be set
according to your taste before use or
1/2 cup
adjusted during and after use.
• Amount of servings (1/2 cup): 12.
225 g
2 cups
Coffee ice cream
1 tsp.
Ingredients
Fat milk (chilled)
Sugar
Instant coffee/espresso
Whipped cream (chilled)
Vanilla extract (pure)
• Use a stick blender (low speed) or a whisk
to mix the milk, the sugar, and the instant
coffee/espresso until the sugar and the
instant coffee/espresso are dissolved.
• Stir the whipped cream and the vanilla
through the mixture.
• Put the mixture into the removable bowl.
• Start the process for making desserts.
• Cooling time: The default coooling time is
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
18
Quantity
1 cup
1 cup
400 g
3 tbsp.
2 cups
1 tsp.
Quantity
1 cup
3/4 cup
2 tbsp.
2 cups
1 tsp.