Before You Start; Introduction To Induction Cooking - Silvercrest SDI 3500B1 Manual De Instrucciones

SilverCrest SDI 3500 B1

Never use adapter plugs or extension
cables that do not comply with the safety
regulations applicable in your country, and
do not modify the power cable (2) yourself.

Any damaged power cable (2) must be
replaced by the manufacturer or authorised
customer service.
The induction hotplate is not designed to be used
with an external timer or a separate remote control
system.

6. Before you start

Unpack the appliance. First check whether all the parts are complete and undamaged. If any items are
missing or damaged, please phone our hotline (see "Warranty information" on page 55). Keep the
packaging material away from children and dispose of appropriately.

6.1 Introduction to induction cooking

Cooking with an induction hotplate works differently to what you are used to from normal hotplates. The
heat is generated by means of an electromagnetic field in the base of the cooking vessel and not by
means of heat resistors in the heating zone. This saves energy and reduces cooking times. But you do
need special induction-compatible cookware with a ferromagnetic base.
At high power, the content of the cooking vessel is heated much quicker, it also reacts much more quickly
to the temperature being turned down. You could say that using an induction hotplate is very similar to
cooking with gas. As a general rule: The thinner the base of the pan, the quicker the system reacts to
changes to the power setting.
The best way to optimise the heat output (and therefore electricity consumption) is to use a pan which is as
wide and flat as possible. This means that a wide, flat pan is more economical and efficient than a tall pot
with a smaller diameter.
48 - English