C
Useful information
• The condenser must be cleaned with a broom at least once a year, in order to save energy
and increase its efficiency.
Remember to unplug the refrigerator before cleaning.
Defrosting
The refrigerator performs full defrosts automatically. The water formed by the defrosting
process runs through the water collection point and drains into the evaporator pan at the
back of the refrigerator where it evaporates.
Evaporation
pan
Replacing the LED bulb
- Given that the lighting of this appliance uses LED technology, it cannot be replaced by the
user. Contact the after-sales service to carry out any work on the appliance.
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C
Useful information
Organisation of the food in the appliance
Refrigerator compartment
- Under normal operating conditions, setting the refrigerator compartment temperature to
4°C should be sufficient.
- To reduce the level of humidity and the corresponding build-up of frost, never place liquids
in open containers in the refrigerator. Frost tends to concentrate in the cooler parts of the
evaporator, requiring more frequent defrosts over time.
- Never place hot food in the refrigerator. Hot food should, first of all, be left to cool down to
room temperature, after which it can be stored such that there is sufficient air flow in the
refrigerator compartment.
- Nothing should touch the rear wall, as this can cause frost, and the containers can get stuck
to this wall. Do not open the refrigerator door too frequently.
- Store washed meat and fish (wrapped or packed in plastic), that you plan to use within one
to two days, in the lower section of the refrigerator compartment (above the crisper), as this
is from the coldest part, offering the best storage conditions.
- You can place fruits and vegetables in the crisper without packaging.
Maximum conservation
Food
Fruits and vegetables
1 week
Meat and fish
2 to 3 days
Fresh cheeses
3 to 4 days
Butter and margarine
1 week
Bottled products Milk and
Until the expiry date
yoghurts
recommended by the
manufacturer
Eggs
1 month
Cooked food
Storage place in the
period
refrigerator
In the crisper
Wrapped, in plastic bags or in
a suitable meat container (on
the glass shelf)
In the door shelf (for cheeses)
In the door shelf (for butter
and margarine)
In the door shelf (for milk and
yoghurt)
In the egg tray
On all the shelves
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