Kalorik FT 51050 SS Manual De Instrucciones página 12

Home-made
potato
wedges
Home-made
potato cubes
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken
breast
Snacks
Spring rolls
Frozen
chicken
nuggets
Frozen fish
fingers
Frozen bread-
crumbed
cheese
snacks
Frozen
vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
* All data is indicative and will vary according to capacity
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0.6-1.7 18-22
0.6-1.6 12-18
0.2-1.1 7-12
0.2-1.1 14-20
0.2-1.1 8-14
0.2-1.1 13-15
0.2-1.1
18-22
0.2-1.1 10-15
0.2-1.0 8-10
0.2-1.1 6-10
0.2-1.0 6-10
0.2-1.0 8-10
0.2-1.0 10
0.7 20-25
0.9 30-40
0.7 20-25
0.9 20
375
400
400
350
400
375
350
400
400
400
400 Flip halfway
375
320
350
325
350
350
12
shake Add 1/2 tbsp.
shake Add 1/2 tbsp.
7 min for rare,
add time as
needed
Internal temp
Internal temp
Butterflied
Use oven-
shake
ready type
Use oven-
shake ready type
Use oven-
ready type
Use oven-
ready type
Use oven-
shake
ready type
Toothpick test
Toothpick test
FT 51050 / FT 50942 – 200605
of oil
of oil
165°F
165°F