3.10 Steam Function Modes
Suggested
Function
temperature
Dial
°C
180°C
210°C
210°C
200°C
Steam Functions (Depends on the oven model)
PASTA & BAKERY: This function ensures a Perfectly cooked pasta and suitable surface gratin.
MEAT: This function allows to cook meat in a perfect way, even in the centre, ensuring caramelized
or crispy surface and juicy meat.
FISH : This function ensures Homogeneus cooking even on higher parts, crisp outside and juicy
inside fish.
VEGETABLES: This function allows to cook vegetables ensuring perfect cooking results and
maintaining all nutritional properties.
EN 11