How To Vacuum And Seal Bags; How To Use "Pulse Vac" Vacuum Function - Excalibur EHVR12 Manual Del Usuario

HOW TO VACCUM AND SEAL BAGS
1. Choose suitable vacuum bag size, place item in bag.
2. Allow at least 4—5cm space after item is put in bag, to ensure better vacuum.
3. Put the open end of bag across the chamber seal gasket.
Make sure that the open end is within the chamber room.
4. Close the lid, press the lid by hand, and meanwhile press
the locks at both ends of the machine by fingers to lock the lid.
5. Choose Vacuum Level according to different items. The default setting is High. Set the
Seal Time by adjusting the "+" "-" buttons. The machine will memorize the last seal time
setting if there is no re-setting.
6. Press Start button, machine will vacuum and seal automatically. Pump starts to work,
digital display number count up from 0. When it reaches at 2, it will stop for a while until
the machine detects the pre-set pressure, or vacuum for 30 seconds and then go
on counting up. (Under High mode, the counting speed is by 1 second; under
Low mode, the counting speed is by 0.3 seconds). When it reaches at 9, machine
will enter into Seal mode.
** Under this process, press Seal or Pulse button, the machine will switch to
Seal mode or Pulse Vacuum mode.**
** Under this process, the machine will unlock automatically. This is normal.**
7. After sealing, the machine will release automatically, unlock and beep.
8. Open the lid, take out the bag, check the vacuum and seal of the bag.
Note: A positive seal will look "clear" upon inspection. If the seal is spotty,
incomplete, wrinkle, white or milky, please cut the seal and restart the sealing process.
9. Please store the vacuum items properly after seal. All perishable foods must be
refrigerated or frozen to prevent spoilage.

HOW TO USE "PULSE VAC" VACUUM FUNCTION

Since the pressure under the auto vacuum function is set to be high, sometimes it is easy to
destroy some delicate items by high pressure in the vacuum bag. In this case, you can use
the "Pulse" vacuum function to control the vacuum time and pressure, and prevent crushing
delicate items. When packing some juicy foods, you can also use this function and prevent
liquid being sucked out.
1. Put the items in bag and then put the open end of the bag across the chamber
seal gasket, please make sure that the open end of the bag within the chamber room.
2. Close the lid, press the lid by hand, and meanwhile press the locks at both ends
of the machine by fingers to lock the lid.
3. Press the "Pulse" button continually, till it reaches the pressure that you want.
You can watch the vacuum bag to decide the pressure. During this process, you
can stop vacuum by stop pressing this button; and press it again to vacuum again.
4. When the pressure reaches what it needs, press "Seal" button to start sealing.
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