Baking Tips - Tristar OV-1422 Manual De Usuario

Instruction manual
oven function an cook plates together
• S elect with control knob for the cook plates (7) if you want to use one or
two cook plates.
• S elect with the control knob for the oven function (10) the desired mode.
• S elect with the control knob for the temperature (9) the desired temperature.
• S elect with the timer knob (11) the desired time, you will see that the
lights No. 8 and No. 12 will light on. You can now start cooking on the
cook plates and put your dish in the oven.
accessories
• T he backing tray can be used for preparing chicken, hamburgers, gratin,
cakes and many other oven dishes.
• T he grid can be used for various dry dishes such as (French) bread.
• F or dishes that release a lot of grease, we recommend to use
the grill together with the backing tray.
Caution: When removing the grill or the backing tray, these can be very hot!
Always use the supplied handle.
6

BakING TIPS

Your oven is very well suited to prepare the most fantastic dishes.
In the table below you will find some tips about preparation time,
temperature and the oven settings for a diversity of dishes.
The temperatures and times mentioned below are only an indication.
Baking results may vary depending on the recipes, the dishes used and
the ingredients.
Mode 1. Mode 2. Mode 3.
Recipe Quantity
Fresh pizza 400 g
Salted pie 600 g
Frozen pizza 450 g
Lasagna 1500 g
Whole chicken 1500 g
Meatballs 1000 g
Eggplant with cheese 1700 g
Grill meat 1000 g
Breaded potatoes 1500 g
Apple-pie 1000 g
Wrapped trout 800 g
Add about 5 minutes to the preparation time for preheating the oven.
Temp. Cooking time Mode
200 °C 25 min. 3
200 °C 35 min. 3
220 °C 15 min. 3
200 °C 40 min. 3
220 °C 90 min. 3
200 °C 60 min. 3
200 °C 30 min. 1
220 °C 20 min 1
200 °C 40 min. 1
190 °C 90 min. 3
190 °C 40 min. 2