•
To change either the temperature or the time from your preset, press
the selector dial once to change the time and once again to change
the temperature. Turn the dial clockwise to increase and
counterclockwise to lower.
•
Once you selected a preset, press Start/Stop to begin cooking. The
appliance will turn ON, the unit will start the cooking process, and the
timer will start counting down. The selected preset will blink until the
desired temperature has been reached and will then remain steady
throughout the remainder of the cooking time.
Tip: Flipping or turning food halfway through the cooking process ensures
that the food is evenly cooked.
•
When the countdown timer reaches 0:00, the unit will beep 3 times,
and the heating elements will turn off. Please note that after cooking
time is done, the fan will remain on for 3 minutes for cooling purposes.
"OFF OFF" will start blinking in the display until cooling process is
finished.
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Once the cooling process is done the unit will beep and turn off right
after.
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Carefully take out your food with oven mitts.
•
Note: the cooking process can be cancelled at any time by pressing
the Start/Stop button.
Notes:
Although oil is not necessary, a small portion of oil can be sprayed on or
•
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•
Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•
Use the baking tray to catch dripping liquids or oil.
•
Position 3 will serve as fast air fry and position 2 as regular air fry. Use fast
air fry for foods that require a more direct exposure to the heat source,
e.g., steaks for searing and fries and/or wings for crispier results.
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