Kalorik MAXX: Manual Del Usuario página 22

Tooth-
Quick
bread**
Tooth-
Muffins
Bottom
crust
Pie**
starts to
brown*
Cooking times will vary with different conditions such as size, quantity, initial temperature,
and preparation used. These are meant to serve as basic cooking guidelines to help you
get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are
found on the next page. Most recipes, unless otherwise indicated, require either to rotate,
flip, or turn food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided by your
recipe when baking loaves, pies, cakes, and other larger foods that require thorough
internal cooking.
***When in doubt for frozen items, use the directed instructions on the packet and drop
temperature by 25°F.
See additional cooking notes on the next page.
www.KALORIK.com
1 loaf (9 x 5
pick
in)
test*
pick 6-12 muffins
test*
Two-crust
pie
Tin placed
on air 2
rack
Tin placed
on air 2
rack
Tin placed
on air 2
rack
22
Bake 375°F
Bake 375°F
Air Fry 375°F
AFO 47797 SS – 210427
35
min
12
min
15-20
min