Important Safeguards - Kalorik MAXX: Manual Del Usuario

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed, including the following:
READ ALL INSTRUCTIONS.
1. Check that your mains voltage corresponds to that stated on the
appliance.
2. Do not touch hot surfaces. Use handles or oven mitts.
3. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
9. Do not let the cord hang over the edge of a table or counter or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner or stovetop, or
where it could touch another heated oven.
11. Extreme caution must be used when moving the appliance. Let the
appliance cool to room temperature before handling or moving.
12. When in operation, hot air is released through the air vents. Keep your
hands and face at a safe distance from the air vents and make sure
not to cover them to allow for proper ventilation in the unit. Take
extreme caution when removing the accessories from the appliance,
failure to do so may lead to burns and/or injury.
13. When operating the oven keep at least four inches of space on all
sides of the oven to allow for adequate air circulation.
14. Always operate on a stable, heat resistant surface. Do not use on a
cloth-covered surface, near curtains or other flammable materials.
15. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean and free of water, debris,
etc.
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