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Model #
114W
Chef's Dropleaf
Island
Assembly Instructions
Congratulations!
This fine piece of furniture will make a handsome
addition to your home. For the best results, start by
reading both the Assembly Instructions and
Finishing Hints before you begin your project.
For normal household use only.
recommended for commercial use.
Do not climb, sit or stand on this piece of
furniture.
P.O. Box 2827
Eugene, OR 97402 USA
Service Policy:
which are defective, missing or damaged
during assembly. Please contact Whittier
Wood Products customer service department
directly (by phone, fax, mail or email) for
replacement parts.
Hours:
Our friendly customer service staff
can be reached Monday-Friday 7:00 a.m. to
5:00 p.m. (Pacific Time). A message can be
left 24 hours a day, 7 days a week.
To Order:
Provide the complete furniture
model number (upper left corner of this
page), part letter, production code, quantity
needed, reason for replacement and your full
name and address along with a telephone
number in case we need to contact you.
Parts ship from our Eugene, Oregon factory
within 1 or 2 business days from the time
we receive the request. Please allow 5-10
business days for delivery.
Outside U.S. or Canada: 541-687-0213
Outside U.S. or Canada: 541-687-0213
Fax: 541-687-2060 • Email: info@whittierwood.com
Fax: 541-687-2060 • Email: info@whittierwood.com
Mail: P.O. Box 2827 • Eugene, Oregon 97402, U.S.A.
Mail: P.O. Box 2827 • Eugene, Oregon 97402, U.S.A.
Read both the Assembly Instructions and Finishing
Hints completely before beginning.
If you choose to use the top for food preparation, it
should be finished with a non-toxic substance such
as mineral oil or butcher block oil.
Store the parts: 1) in their box; 2) in a dry place; 3) in
temperatures ranging from 40° to 90°. (Not on a cold,
possibly damp, cement floor.)
Inspect your furniture periodically for any loose glue
joints or screws, or any other problem which may
be affecting the stability of your furniture. Tighten or
repair as needed.
Production Code:
We will replace any parts
Rev. 10/05

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Resumen de contenidos para Whittier Wood Products 114W

  • Página 1 Model # 114W Chef’s Dropleaf Service Policy: We will replace any parts Island which are defective, missing or damaged during assembly. Please contact Whittier Assembly Instructions Wood Products customer service department directly (by phone, fax, mail or email) for replacement parts.
  • Página 2 114W Chef’s Dropleaf Island — Parts List BEFORE BEGINNING ASSEMBLY, check that the quantities of the parts received match those on the parts list below. TOP ASSEMBLY A – Top – Qty. 1 B – Leaf – Qty. 1 C – Front Apron – Qty. 1...
  • Página 3: Special Instructions

    114W Chef’s Dropleaf Island — Parts List (cont.) O – Rack Brace – Qty. 3 P – Leaf Support – Qty. 2 S – #7 x 1½" Type 17 Pan R – Wooden Dowel – Qty. 12 Head Screw – Qty. 28 Q –...
  • Página 4: Tools Required

    114W Chef’s Dropleaf Island ASSEMBLY INSTRUCTIONS TOOLS REQUIRED: Phillips Head Screwdriver, Adjustable or 9/16" Wrench, and Wood Glue. IMPORTANT NOTE: We recommend finishing the unit before final assembly. Before finishing, read enclosed finishing hints. GROOVE FIG. 1 ASSEMBLE THE RACK: 1) Lay the six Slats (L) face down and attach a Rack Brace (O) at each end of the slats with #7 x 1½"...
  • Página 5 With the top assembly laying on it side, spread a thin layer of glue in the dowels holes in the legs. Slide the rack assembly between the legs and tap the dowels into the holes. See FIGURE 4A. Tighten the hex bolts in the legs. 114W — Page 5...
  • Página 6 Attach the Hinges (ZB) to the top, with the knuckle up, about 4" in from each end and one in the middle. Use #5 x 5/8" Antique Brass Flat Head Screws (ZA). See FIGURE 6. Attach hinges to the leaf. Page 6 — 114W...
  • Página 7 9) If you wish to hang cooking utensils or accessories, determine where you would like the “J” Hooks (Q) mounted and attach them to the apron with two #8 x 5/8" Pan Head Screws (X) through the holes in the hooks. See FIGURE 9. 114W — Page 7...
  • Página 8 Page 8 — 114W...
  • Página 9: Mesa Central De Cocina Con Hoja Abatible

    Modelo # 114W Mesa Central de Cocina con Hoja Abatible Normas para obtener servicio: Reemplaza- remos las piezas que tengan defectos, falten o se Instrucciones para Armar dañen durante el armado. Sírvase comunicarse con el departamento de servicio al cliente de Whittier Wood Products directamente (por teléfono, fax,...
  • Página 10 Los paneles encorvados suelen emparejarse al cabo de uno o varios días si ambos lados son sometidos a condiciones uniformes. concave = Cóncavo – convex side = Lado convexo 114W — INSTRUCCIONES PARA ARMAR HERRAMIENTAS NECESARIAS: Destornillador Phillips, llave de 9/16" o ajustable y pegamento para madera.
  • Página 11 114W — INSTRUCCIONES PARA ARMAR troncocónica #7 x 1½" tipo 17 (S) a través de los dos FIG. 7 – LONG ARM = BRAZO LARGO; orifi cios de los soportes laterales. Asegúrese que los APRON = FALDÓN extremos de las tablillas estén a la misma altura en TOP = PARTE SUPERIOR;...
  • Página 12: Îlot De Préparation Culinaire À Abattant

    No. de modèle 114W Îlot de préparation Politique de service : Nous remplacerons toutes les pièces défectueuses, manquantes ou endom- culinaire à abattant magées pendant le montage. Veuillez contacter directement le service clientèle de Whittier Wood Instructions de Montage Products (par téléphone, fax, courrier ou e-mail) pour obtenir les pièces de remplacement.
  • Página 13: Nomenclature Des Pièces

    Un panneau gondolé reprend en général sa forme première et se remet droit si ses deux côtés sont exposés à des conditions similaires pendant environ une journée. CONCAVE – CÔTÉ CONVEXE 114W – INSTRUCTIONS DE MONTAGE OUTILS NÉCESSAIRES : Tournevis cruciforme, clé réglable ou clé de 9/16 po et colle à bois.
  • Página 14 114W – INSTRUCTIONS DE MONTAGE dans le trou situé sur le bord intérieur des supports FIXATION DE L’ABATTANT : d’extrémité de la claie et assujettissez les supports 6) Le dessus étant posé face sur le dessous sur une avant/arrière de la claie. Voir la FIGURE 2.

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