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Care instructions

Stainless steel baking trays
Before the first usage and after each use clean the stainless steel baking trays with a
damp cloth and mild cleaning agent, and dry thoroughly.
Aluminium baking trays and aluminium perforated trays
Before the first use, burn in the aluminium baking trays and perforated
trays in an oven at the temperature of approx. 200 °C.
Then, grease the aluminium baking trays and perforated trays in and out and burn
in again for half an hour at 200 °C.
To remove excess of the grease, place the aluminium baking trays and perforated
trays in an oven reversely, "up side down".
NOTE!
The burn-in creates a fine grease coating on the baking trays that prevents
loss of heat by the aluminium coating.
After each use clean the aluminium baking trays and perforated trays with a
damp cloth and mild cleaning agent.
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