Before you start
Cookware for microwaving
Cookware used for Microwave Mode must allow microwaves to pass through
and penetrate food. Metals such as stainless steel, aluminum, and copper reflect
microwaves. Therefore, do not use cookware made of metallic materials. Cookware
marked microwave - safe is always safe for use. For additional information on
appropriate cookware, refer to the following guide.
Requirements:
•
Flat bottom and straight sides
•
Tight-fitting lid
•
Well-balanced pan with handles that weigh less than the main pan
Material
Aluminium foil
Crusty plate
Bone china or earthenware
Disposable polyester
cardboard dishes
: Microwave Safe
16 English
MW8000M_MS54M8000_AP_DE68-04509A-00_EN.indd 16
Microwave-safe
Description
Use for a small serving
size to protect against
overcooking. Arcing can
occur if the foil is near the
oven wall or if you use an
excessive amount of foil.
Do not use for preheating for
more than 8 minutes.
Porcelain, pottery, glazed
earthenware, and bone china
are usually microwave-safe,
unless decorated with a metal
trim.
Some frozen foods are
packaged in these dishes.
: Use Caution
: Microwave Unsafe
Material
Microwave-safe
Polystyrene
cups or
containers
Fast-food
Paper bags or
packaging
newspaper
Recycled paper
or metal trims
Oven-to-table
ware
Fine glassware
Glassware
Glass jars
Dishes
Metal
Freezer bag
with twist-ties
Plates, cups,
napkins, and
Paper
kitchen paper
Recycled paper
: Microwave Safe
: Use Caution
Description
Overheating may cause these
to melt.
These may catch fire.
These may cause arcing
Microwave-safe unless
decorated with metal trim.
Rapid heating may cause
delicate glassware to break
or crack.
Appropriate for warming
only. Remove the lid before
cooking.
These may cause arcing or
fire.
Use to cook for a short
time. These absorb excess
moisture.
Causes arcing.
: Microwave Unsafe
10/18/2017 12:55:56 PM