The Fan Functions - De Dietrich DME330WE1 Manual Del Usuario

THE FAN FUNCTIONS

2 convection cooking functions are available :
the fan function
• to cook and brown food just as in a traditional convection oven
the fan + microwave function
• to combine microwave power with fan cooking, for considerable time
savings.
Pointers
• The cooking temperature may be set from
• Cooking time may be set from
• It is always preferable to set a minimal cooktime and extend if necessary; check the
browning of your dishes to avoid overcooking.
• Remember to always place your dishes on the rack in the
low position when using the fan function
microwave function
tribution thereby providing optimal cooking results.
• Use only heat-resistant ovenware.
• Never use metal dishes when cooking with the fan + microwave function
• Always use an oven mitt to remove your dish as it may become quite hot.
5 0 ° - 2 5 0 °
0 - 9 0
by 1 minute steps.
or fan +
. This will ensure even heat dis-
33
C by 5° steps.
Folded-down
rack
.
GB