Hamilton Beach 31100 Manual De Instrucciones página 12

Rotisserie Cooking
7
BAKE:
Rotate Timer past 40 minutes;
then set Timer to desired time
or rotate Timer to S O .
TAY N
NOTE: Only upper heating elements
are on in R mode.
OTISSERIE
11
Slide meat onto a serving tray or cutting surface.
Remove rotisserie rod and ties before carving.
12
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(cont.)
8
To remove cooked meat from
oven, place the rotisserie lift with
the hooks under the rotisserie rod.
Lift and slide the rotisserie rod
to the left and remove from the
oven. CAUTION! Burn Hazard:
Avoid contact with interior of
oven.
3–3.5-lb. (1350–1575-g)
3–3.5-lb. (1350–1575-g)
5-lb. (2250-g) Chicken
Visit foodsafety.gov for more safe cooking temperature information.
9
Place meat on a clean surface to
cool slightly.
FOOD APPROX. BAKE TIMES
1 hr. 30 min.
Pork Roast
2 hours
1–1 hr. 15 min.
Beef Roast
1 hr. 30 min.
1 hr. 45 min.
2 hours
10
Using oven mitts, unscrew
the rotisserie forks from the
rotisserie rod.
INTERNAL
TEMPERATURES
F C
165° med 73°
185° well 85°
140° rare 60°
160° med 71°
170° well 77°
165° thigh 73°
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