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FOOD STORAGE INFORMATION
• W hen storing fresh food that is not prepackaged, be sure to wrap or store food in airtight and
moisture-proof material unless otherwise noted. This will ensure proper shelf life and prevent the
transfer of odors and tastes.
• Wipe containers before storing to avoid needless spills.
• Eggs should be stored in an upright position in their original carton to maximize shelf life.
• F ruit should be washed and dried, then stored in sealed plastic bags before storing in the refrigerator.
• Vegetables with skins should be stored in plastic bags or containers.
• Leafy vegetables should be washed and drained, then stored in plastic bags or containers.
• H ot food should be allowed to cool before storing in the freezer. This will prevent unnecessary
energy use.
• F resh seafood should be used the same day as purchased.
• W hen storing meats, keep in the original packaging or rewrap as necessary. Follow the suggestions
below for safe storage:
C hicken 1-2 Days
Ground Beef 1-2 Days
Cold Cuts 3-5 Days
Steaks/Roasts 3-5 Days
Smoked/Cured Meats 7-10 Days
All Others 1-2 Days
• T he storage life of refrigerated foods varies and the recommended storage time should not be
exceeded. Follow package or container instructions for proper food storage.
• P lace food into the refrigerator as quickly as possible after purchase. If there are instructions on the
package, carefully follow these instructions regarding storage times.
NORMAl OPERATING SOUNDS YOU MAY HEAR
• B oiling water, gurgling sounds or slight vibrations that are the result of the refrigerant circulating
through the cooling coils.
• The thermostat control will click when it cycles on and off.
PROPER REFRIGERATOR CARE AND ClEANING
Warning: To avoid electric shock, always unplug your refrigerator before cleaning. Ignoring this warning
may result in death or injury.
Cleaning and Maintenance
Warning: To avoid electric shock, always unplug your refrigerator before cleaning. Ignoring this warning
may result in death or injury.
Caution: Before using cleaning products, always read and follow manufacturer's instructions and
warnings to avoid personal injury or product damage.
General Cleaning:
• T urn the temperature control knob to the OFF position. Unplug the refrigerator. Remove the food and
wire shelves.
• P repare a cleaning solution of 2 tablespoons of baking soda mixed with a quart of warm water. Use a
sponge or soft cloth, dampened with the cleaning solution, to wipe down your refrigerator.
• The outside of the refrigerator should be cleaned with mild detergent and warm water.
• Dry the interior and exterior with a soft cloth.
• Wash the wire shelves with a mild detergent solution and rinse well.
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