Krampouz Design Instrucciones De Uso página 15

Fish kebabs
Prawns
Scallops
Salmon
Monkfish or cod cheek
Coquilles St Jacques
Cuttlefish, squid, octopus
Rare T-bone steak
Medium T-bone steak
Rare steak
Medium steak
Shredded pork or veal
Shredded rabbit or chicken
Duck fillets
Duck breasts
Beef kebabs
Lamb cutlets or kebabs
Mushrooms / Onions /
Courgettes / Carrots /
Tomatoes / Vegetable
kebabs / Peppers, etc.
Bananas / Apples / Pears /
Peaches / Oranges /
Pineapples, etc.
ADVICE
In order to avoid making deep scratches on the plate, do not cut your food directly on it.
Do not leave kitchen utensils on the plancha, such as cutlery, wooden spoons, plastic utensils,
etc.
Food Cooking temperature
160 °C
160 °C
160 °C
160 °C
180 °C
160 °C
220 °C
250 °C
220 °C
250 °C
220 °C
220 °C
200 °C
220 °C
240 °C then 200 °C
240 °C
240 °C
150 °C
150 °C
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Cooking time
15 min
15 min
15 min
15 min
15 min
15 min
15 min
about 5 min on each side
about 15 min on each side
about 1 min on each side
about 3 min on each side
20 min
30 min
1 to 3 min on each side
10 min on the skin side, then 5
min on the other side
5 to 10 min
5 to 10 min