Maytag JMV8196AA El Manual Del Propietario página 15

AUTO DEFROST CHART
Meat Setting
FOOD SETTING
BEEF
Ground Beef, MEAT
Bulk
Ground Beef, MEAT
Patties
Round Steak MEAT
Tenderloin MEAT
Steak
Stew Beef MEAT
Pot Roast, MEAT
Chuck Roast
Rib Roast MEAT
Rolled Rump MEAT
Roast
LAMB
Cubes for MEAT
Stew
Chops MEAT
(1 inch thick)
PORK
Chops MEAT
(1/2 inch thick)
Hot Dogs MEAT
Spareribs MEAT
Country-style
Ribs
Sausage, MEAT
Links
Sausage, MEAT
Bulk
Loin Roast, MEAT
Boneless
AT BEEP
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder and return to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over.
Cover warm areas with aluminum foil.
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Do not defrost less than two oz. patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
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