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How to Make Custom Sized Bags
1. Pull enough bag material to hold item to be vacuum packaged, plus 2 inches. With a pair of scissors or
sharp knife, cut desired bag length from bag roll. Make sure to cut in a straight line. Plug in power cord.
2. Open lid. Place one end of cut bag onto sealing strip, don't worry if you accidently place any material
onto the gasket area.
3. Close lid by pressing down on both sides. If the lid cannot be lifted, then you have successfully locked the
lid in place.
4. Now that lid has been locked, press the ' ' SEAL' ' button to create a custom sized bag. The indicator light
illuminates during the seal process.
5. Once completed the indicator light will turn off ; press the release buttons on both sides of the machine, it
is now safe to take out the newly created bag.
6. The custom sized bag is now ready for vacuum sealing.
CAUTION : Make sure you give the appliance time to cool down. Wait at least 20 seconds between seals.
Under very heavy usage, appliance will shut off automatically to prevent overheating. If it does, wait 25
minutes to allow appliance to cool off.
How to Use the Vacuum Sealer with a Canister
NOTE : Canister is not included, accessory hose may not fit all canister lids.
1. Wipe canister cover, canister base and ensure they are clean and dry.
2. Place food into canister and leave at least one inch of space between food and cover.
3. Place cover onto canister, insert one end of accessory hose into port on appliance. Put the other end
onto canister port ; pressing down firmly to ensure a tight fit.
4. Close lid by pressing down on both sides. If the lid cannot be lifted, then you have successfully locked the
lid in place.
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