Caso FASTVAC 390 Manual Del Usuario página 4

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6.8
Aufbewahrung des Vakuumierers FastVac 390 ..................................................... 26
 
7
Reinigung und Pflege ....................................................................... 27
 
7.1
Sicherheitshinweise .................................................................................................. 27
 
7.2
Reinigung ................................................................................................................... 27
 
8
Störungsbehebung ........................................................................... 28
 
8.1
Sicherheitshinweise .................................................................................................. 28
 
8.2
Tabelle Störungsursachen und -behebung ............................................................. 28
 
9
Entsorgung des Altgerätes ............................................................. 29
 
10
Garantie ............................................................................................. 29
 
11
Technische Daten ............................................................................. 30
 
12
Instruction Manual ............................................................................ 32
 
12.1
General ............................................................................................................... 32
 
12.2
Information on this manual .............................................................................. 32
 
12.3
Warning notices ................................................................................................ 32
 
12.4
Limitation of liability ......................................................................................... 33
 
12.5
Copyright protection ......................................................................................... 33
 
13
Safety .............................................................................................. 33
 
13.1
Intended use ...................................................................................................... 33
 
13.2
General Safety information .............................................................................. 34
 
13.3
Sources of danger............................................................................................. 35
 
13.3.1
Danger of burns ................................................................................................ 35
 
13.3.2
Danger of fire .................................................................................................... 35
 
13.3.3
Dangers due to electrical power ........................................................................ 36
 
13.4
Food storage safety information ..................................................................... 36
 
14
Getting Started .................................................................................. 37
 
14.1
Packaging safety information .......................................................................... 37
 
14.2
What's included ................................................................................................ 37
 
14.3
Uses and advantages of vacuum sealing ....................................................... 38
 
14.4
Unpacking .......................................................................................................... 38
 
14.5
Disposal of the packaging ................................................................................ 38
 
14.6
Setup .................................................................................................................. 38
 
14.6.1
Setup location requirements: ............................................................................ 38
 
14.7
Electrical connection ........................................................................................ 39
 
14.7.1
Extension cords ................................................................................................ 39
 
15
Complete Overview ........................................................................... 39
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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