Caso FASTVAC 390 Manual Del Usuario página 44

confirm sealing time depending on the moisture status of packed items
(extended/moist/dry) and desired vacuum pressure
(normal/gentle) according to the type of food;
Press the "Vac & Seal" button. The display counts down and air
is automatically withdrawn. At the end the bag is sealed, during
this the indicator lamp "manual seal" lights up and the displays
counts down to 0.
If you need to interrupt the vacuum operation for any reason first press the "Cancel"
button.
► Do not overstuff the bag; leave enough empty length in the open end of the bag (at least
a few inches) so that the bag can be properly placed in the vacuum chamber.
► Do not wet the open end of the bag. Wet bags may not seal properly.
► Clean and straighten the open end of the bag before sealing. Foreign matter or creases
on the bag may result in a faulty seal.
► Press the bag to expel excess air before vacuuming it. Too much air inside the bag may
result in a poor vacuum.
► If the food you're sealing has sharp edges (such as bones or shells) pack the edges
with kitchen paper to avoid tearing the bag
► We suggest you allow one minute of time in between sealing sessions to allow the
sealer to cool.
► When vacuum sealing liquid-based foods (such as soups or stew) freeze them first in a
baking pan or tempered dish before bagging and vacuum sealing them.
► Blanch vegetables by cooking them briefly in boiling water. Allow them to cool then
vacuum seal them in convenient portions.
Place the food to be preserved inside the bag.
Clean and straighten the open end of the bag--ensure there are
no wrinkles or ripples.
Place the open end of the bag within the vacuum chamber
area. Make sure the air intake is not covered by the bag.
Close the lid and press down firmly on the front handle
Check the LED status of "vacuumstreng" and the "sealing time" to
PLEASE NOTE
.
44