Helpful Tips When Using The Slicing Or Shredding Disk; Using The S Bl Ade In The L Arge Workbowl - Black+Decker FP6010-AR Manual De Instrucciones

2 . Place small workbowl in large workbowl, fitting
the tabs on the outside of the small bowl into the
notches on the large workbowl . This will hold the
small bowl firmly in place .
3 . Carefully place the shredding disk on blade shaft in
bottom of workbowl . (N)
4 . Place lid on workbowl and lock into place by
rotating lid counterclockwise
5 . Follow remaining steps as indicated in USING THE
SHREDDING DISK IN THE LARGE WORKBOWL .
HE LP FU L TI P S W HE N SL I CI N G
OR S H RED DI N G
• Before slicing round fruits and vegetables through the processor cut a
thin slice from the bottom so food will be more stable . Place food cut side
down in the feed chute .
• Always remove seeds, core and pits before processing
• Select foods that are firm and not over ripe .
• Remove the core from hard vegetables, such as cabbage .
• When slicing thinner vegetables cut them just short of the length of the
feed chute; stand them vertically in the feed chute so they are solidly
packed and cannot turn or tilt .
• A few large pieces of food may remain on top of the disk after slicing or
shredding . If desired, cut these by hand and add to mixture .
• Soft and semi hard cheeses should be well chilled before shredding . For
best results with soft cheeses such as mozzarella, freeze 15-20 minutes
before processing . Cut to fit feed tube and process using even pressure .
• To slice uncooked meat, cut or roll food to fit feed tube . Remove all visible
fat . Wrap and freeze food until hard to the touch but not solidly frozen, 30
minutes to 2 hours depending on the thickness of the food . Check to be
sure you can still pierce the food with the tip of a sharp knife . If not, allow
to thaw slightly and process using even pressure .
• To slice cooked meat, including salami and pepperoni, food should be very
cold . Cut in pieces to fit feed tube and process food using firm, even pressure .
• Remove the slicing/shredding disk before removing the workbowl from
the processor .
U SIN G TH E S BL A DE I N T HE L ARG E WORKBOWL
1 . Lock workbowl in place on base .
2 . Carefully insert the blade shaft into the S blade . When
the S blade gets to the bottom of the shaft, turn
clockwise to lock (O) . You will feel it lock into place .
3 . Place blade and shaft attachment in work bowl on
center post .
34
N
O