• All removable parts can be washed by hand or in dishwasher, top rack
only (T) . Hand-washing of plastic parts will help to maintain the food
processor's appearance .
• Some staining of parts may occur . If so, make a paste of 2 tablespoons
of baking soda and 1 tablespoon of water . Apply to stains and let stand
overnight . Rinse and dry .
• Do not use rough scouring pads or cleansers on any plastic or metal parts
to clean .
• Do not allow blades or disks to soak in water for long periods of time .
• Remember to clean the internal shaft of the chopping blade . Use a brush
to remove any residual food particles .
• If you are having trouble closing the lid over the workbowl, apply a small
amount of vegetable oil to the rim of the cover and workbowl . This should
make the pieces work smoother when attaching the cover to the bowl .
CL EA NI N G TIP S :
• For quick clean up, combine 1 cup warm water and a drop of liquid dish
soap in the food processor workbowl .
• Cover and process on medium speed for about 30 seconds .
• Discard liquid and rinse thoroughly .
Important: do not place the processor parts in boiling liquids .
STOR AG E:
Store all the accessories in the convenient storage
case (U) . The S blade, dough blade, dicing blade and
grid cleanout tool sit in the top of the storage case, as
indicated by outlined shapes that correspond with each
individual accessory .
Slide the disks and blade shafts into the front of the
storage case in the following order, top to bottom:
• Dicing Disk
• Shredding Disk
• Slicing Disk
• Blade shaft on the lower left
• Dicing shaft on the lower right
Important: store storage case in a location out of the reach of children .
Store the small workbowl and mini S blade in the large workbowl .
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U