STOK QUATTRO SGP4032N Manual Del Usuario página 21

 When burner is lit, turn the control knob to the desired
setting.
If burner fails to light, extinguish the match then turn the
control knob OFF and wait five (5) minutes then repeat
the step.
NOTE: Place burner on high and observe flame height
which should be approximately 1 inch. If flame is too
high or too low, turn the control knobs OFF and perform
a burner flame check as described in the Maintenance
section.
 To light other burners: push in and turn on the control
knob next to the lit burner to light.
RESETTING THE GAS REGULATOR SAFETY
DEVICE
Since 1995, all regulators include a safety feature that re-
stricts gas flow in the event of a gas leak. If you turn on the
control knob before turning on the cylinder valve, you can
activate this feature. Even with all the burners turned on high,
the grill won't get hotter than 250°F to 300°F. It will then be
necessary to reset the gas regulator safety device.
To reset:
 Open the hood and turn all control knobs on the con-
trol panel OFF ( O ).
 Close cylinder valve completely and disconnect the
regulator from the LP gas cylinder.
 Wait 30 seconds and reconnect the regulator.
 Open cylinder valve and follow igniting instructions.
USING THE GRILL AND ACCESSORIES
See Figure 28.
WARNING:
Never use an accessory if the porcelain coating is dam-
aged or chipped. Use with a damaged coating could
result in serious personal injury if ingested.
To use the insert removal tool:
NOTE: Only use the insert removal tool on tabbed inserts.
 Slide the hooks on the end of the insert tool under the
tab on the insert.
 Lower the tool so that the bottom latch catches under
the insert tab.
 To release: Lift the orange release button with your thumb
then remove the insert removal tool from the insert.
To use the grate to grill meat:
 Turn on the grill and close the hood. Preheat the grill for
10 – 15 minutes.
 Open the hood and place the meat on clean grates and
close the hood. Cooking time will vary depending on
personal preference.
OPERATION
INSERT
TOOL
Fig. 28
NOTE: When grilling fish, the meat is typically done when
it flakes easily with a fork. If any part of the meat is glossy
in appearance, it is not done.
 When finished cooking, turn the control knobs and
cylinder valve off.
 Clean grates, grease tray, and grease cup.
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TAB
RELEASE
BUTTON