Table of Contents
General Information ...........................................................................................12
Intended Use .........................................................................................................14
Safety .......................................................................................................................14
Overview ................................................................................................................16
Scope of Delivery .................................................................................................16
Start-up ...................................................................................................................17
Removing iso-strips .....................................................................................17
Operation ...............................................................................................................18
Weighing ..........................................................................................................18
Resetting the scale ..............................................................................................19
Cleaning ..................................................................................................................19
Fault/Remedy........................................................................................................19
Technical Data ......................................................................................................20
Warranty .................................................................................................................20
Disposal ...................................................................................................................21
Kitchen scale KE 1800-1 | 1800-2 | 1800-3 | 1800-4
Table of Contents
13