5 .
When ready to serve, switch the control knob to "Off" .
6 .
Unplug the appliance when not in use and always allow the slow cooker to
completely cool before cleaning .
C A R E A N D C L EA N I N G
This product contains no user serviceable parts . Refer service to qualified
service personnel .
Cleaning
IMPORTANT: Never Immerse cooking base in water or other liquids.
1 .
Always unplug and allow to completely cool before cleaning .
2 .
Wash stoneware pot and glass lid in warm, soapy water . If food sticks to the
stoneware pot, fill with warm, soapy water and allow it to soak before cleaning
with a nonabrasive scouring pad .
NOTE: Do not use abrasive cleaners on the stoneware pot.
NOTE: Both the stoneware pot and glass lid are dishwasher safe.
3 .
Rinse and dry thoroughly .
4 .
Wipe interior of the cooking base with a soft, slightly damp cloth or sponge .
Never use abrasive cleansers or scouring pads to clean the cooking base, as they
may damage the surfaces .
5 .
To remove chalk marks, wipe the cooking base exterior with a damp cloth or sponge .
After the chalkboard is clean and dry, prime the chalkboard surface . To prime,
use the side of the chalk stick and liberally cover the chalk board surface .
Lightly rub with a dry rag or paper towel, and then the surface is ready for use .
If surfaces are not properly primed, drawings may be hard to remove .
6 .
Allow to dry thoroughly before storing .
Storing
Make sure that the appliance is thoroughly dry . Never wrap the cord tightly
around the appliance; keep it loosely coiled . Placing the lid on upside-down
for storage can help save space .
H E LPFUL H I N TS A N D TI PS
General Tips:
• The stoneware pot should always be filled from ½ to 3⁄ 4 full, to avoid over and
under cooking .
- When only half full, check for doneness 1 to 2 hours before recommended
cooking time .
-To avoid spillovers, do not fill slow cooker more than 3⁄ 4 full .
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