Rating Plate; Operation; Basics Of Sealing; Removing The Vacuum Chamber - Caso VC350 Manual De Instrucciones

Button selectable welding time (trocken & feucht)
With this function you could adjust the welding time to the consistency of your vacuum
food. Choose "trocken" for dry vacuum food and "feucht" for moist vacuum food where
liquid is produced. Please choose the corresponding sealing time before the vacuum
process.

16.3 Rating plate

The rating plate with the connection and performance data can be founded on the bottom
of the unit.

17 Operation

This chapter provides instructions on the proper operation of your vacuum sealer:

17.1 Basics of sealing

After each sealing session and before starting up, check to make sure the unit and all
accessories are clean and free of leftover food. Follow the cleaning instructions on in
Chapter Cleaning and Maintenance.

17.2 Removing the vacuum chamber

1. Shift the vacuum chamber and take it out completely.
2. Place the chamber back in the recess.

17.3 Bags and rolls

Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap.
Step 1: Open the lid and insert the open side of a compatible
bag into the clear plastic vacuum chamber.
Step 2: Press the cover down firmly on each corner of the top
cover until it locks into place with an audible click. To seal,
press the Seal Button. To vacuum and seal, press the
"Vakuum & Verschweißen" Button.
Step 3: Once the Sealing Indicator Light is no longer lit, press
the Cover Unlock Buttons to unlock the top cover.
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