Thawing Frozen Food; Defrosting; Freezer Compartment - Thermador T30IB905SP Manual De Uso

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Packing frozen food
The correct type of packaging and material selection
are decisive factors in the retention of the product
quality and prevent the development of freezer burn.
Place food in packaging.
1.
Remove air.
2.
Pack food airtight to prevent it from losing flavor
3.
or drying out.
Label packaging with contents and date of
4.
freezing.
Suitable packaging:
Plastic foil
Tubular foil made of polyethylene (PE)
Aluminum foil
Freezer containers
Suitable closures:
Rubber bands
Plastic clips
Cold-resistant adhesive tape
Unsuitable packaging:
Wrapping paper
Greaseproof paper
Cellophane
Garbage bags and used grocery bags
Shelf life of frozen food at 0 °F (-18 °C)
Fish, sausage, ready meals, and cakes
and pastries:
Meat, poultry:
Vegetables, fruit:

Thawing frozen food

The thawing method must be adjusted to the food
and application in order to retain the best possible
product quality.
Thawing methods:
In the refrigerator compartment (especially
suitable for animal-based foods such as fish,
meat, cheese)
At room temperature (bread)
In the microwave (food for immediate
consumption or immediate preparation)
In the oven/cooker (food for immediate
consumption or immediate preparation)
9
CAUTION
Do not refreeze partly or completely thawed
food.You can only refreeze food once it has
been cooked (boiled or fried).
The frozen food can no longer be stored for the
maximum duration.

=Defrosting

F reezer compartment
D e f r o s t i n g
The fully automatic NoFrost system ensures that the
freezer compartment remains frost-free. Defrosting is
no longer required.
up to 6 months
up to 8 months
up to 12 months
Defrosting en-us
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