Thawing Frozen Food; Defrosting; Freezer Compartment; Cleaning - Thermador T36IT902NP Manual De Uso Y Cuidado

Not suitable for freezing
Types of vegetables which are usually eaten raw,
■
e.g. lettuce or radishes
Unpeeled or hard-boiled eggs
■
Grapes
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Whole apples, pears and peaches
■
Yoghurt, soured milk, sour cream, creme fraiche
■
and mayonnaise
Packing frozen food
The correct type of packaging and material selection
are decisive factors in the retention of the product
quality and prevent the development of freezer burn.
Place food in packaging.
1.
Remove air.
2.
Pack food airtight to prevent it from losing flavor
3.
or drying out.
Label packaging with contents and date of
4.
freezing.
Suitable packaging:
Plastic foil
■
Tubular foil made of polyethylene (PE)
■
Aluminum foil
■
Freezer containers
■
Suitable closures:
Rubber bands
■
Plastic clips
■
Cold-resistant adhesive tape
■
Unsuitable packaging:
Wrapping paper
■
Greaseproof paper
■
Cellophane
■
Garbage bags and used grocery bags
■
Shelf life of frozen food at 0 °F (-18 °C)
Fish, sausage, ready meals, and cakes
and pastries:
Meat, poultry:
Vegetables, fruit:

Thawing frozen food

The thawing method must be adjusted to the food
and application in order to retain the best possible
product quality.
Thawing methods:
In the refrigerator compartment (especially
■
suitable for animal-based foods such as fish,
meat, cheese)
At room temperature (bread)
■
In the microwave (food for immediate
■
consumption or immediate preparation)
■
9

=Defrosting

F reezer compartment
D e f r o s t i n g
The fully automatic NoFrost system ensures that the
freezer compartment remains frost-free. Defrosting is
no longer required.
DCleaning
9
C l e a n i n g
up to 6 months

Cleaning the display

up to 8 months
The change in temperature and humidity can cause
up to 12 months
the controls to steam up.
Switch the clean lock on before cleaning.
~ "Clean lock" on page 14
Use a clean micro-fiber cloth for cleaning.
In the oven/cooker (food for immediate
consumption or immediate preparation)
CAUTION
Do not refreeze partly or completely thawed
food.You can only refreeze food once it has
been cooked (boiled or fried).
The frozen food can no longer be stored for the
maximum duration.
CAUTION
AVOID DAMAGING THE APPLIANCE AND THE
EQUIPMENT.
Do not use abrasive, chloride-based or acidic
■
cleaning agents or solvents.
Do not use scouring or abrasive sponges.
■
The metallic surfaces may corrode.
Never clean the shelves or bins in the
■
dishwasher.
The parts may become deformed.
Defrosting en-us
23