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¢J
ge.com
Safety Instructions
..................
2-4
Operating
Instnwtions
]gakJ n g .....................................
7
Broiling
................................
12, 13
Control
I,ockom
............................
,21
Controls
...................................
5
Convection
.............................
14-17
Cook
and
Itold
()ption
.......................
,29
Dehydrate
()ptioll
...........................
99
Delay Option
...............................
30
Fa* orite
Recipes
............................
90
Itelp
.....................................
31
Kitchen
Timer
..............................
91
()ption
Settings
..........................
3,2-36
Auto Recipe _" Comersion
....................
34
Clock
....................................
39
Clock
Blackout
............................
33
Detault
..................................
36
l)isplay
Color
..............................
34
Fahrenheit
or Celsius
Temperature
Selection
....
33
Kitchen
Timer
Signal
.......................
36
I,anguage
................................
34
Somld
On/Off
............................
35
Solmd
\i)hune
............................
35
Thermostat
...............................
3,2
Timer
Signal
..............................
36
12-t ]our
Shut-()ff
..........................
33
Oven
....................................
6, 7
Probe
...............................
10, 11, 17
Prooting
..................................
95
Roasting
...................................
7
Sabbath
Option
.............................
31
SeltLCleaifing
Oven
.......................
2,2-24
Timed
Baking
and
Roasting
..................
8, 9
Timed
Comectioll
Baking
and Roasting
.......
18-19
"IX*ro Temps
Option
..........................
98
Warming
...............................
26-27
Care and Cleaning
Comrol
Panel
..............................
239
I ,ight Pmlb
.................................
237
()yen
Door
................................
38
Probe
.....................................
38
P.a( ks .....................................
39
Removing
Packaging
"Ihpe
....................
37
Stainless
Steel
Surthces
.......................
39
Troubleshooting
Tips ...............
4o-42
Consumer
Support
Coilsmner
Support
...................
back
cover
Product
RegJst ration
/or Canadiall
Customers
...................
45, 46
Product
Reg%t ration
/or LI.S. Customers
.......................
43, 44
\Varrantv
..................................
47
U1_920- 30 " Sirzgle Wall Overz
U1_960- 30 " Double Wall Oven
Four
encastrd
_'_com_ection
_lectrique
PT920-bbur
?ze?was#zSde 30 po
PT%O-bbur
?ze?was#zSde 30 po
La section frangaise commence a la page 49
Horno
empotrado
a com_eccidn
el_ctrico
c
(leo
PT920-Hor_zo si_@le de pared
3 "
PT960-Hor_zo doble de pared (b 30"
to secci6n on espa#ol empieza
en la pagina 93
Write themodel and serial
numbershere:
Model #
Serial #
You
can
find
thenl
on
a label
on
the
fl'ont
of the
oven
behind
the
oven
door
Oil single
oven
nlodels,
or the
front
of the
lower
oven
behind
the
()veil
door
on
double
()veil
inodels.
49-80431
11-07JR