Impecca CM-0674 Guía De Usuario página 10

LIMITED USE
Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a
blue flash of light) can occur and cause damage to the microwave oven.
• Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be careful. You should keep a distance of 1 inch
(2.54cm) between aluminum foil and cavity.
• Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe." If they
are not labeled, test them to make sure they can be used safely.
• Plastic — Use only if labeled "Microwave Safe." Other plastics can melt.
• Thermometers — Use only those labeled "Microwave Safe." and follow all directions. Check
the food in several places. Conventional thermometers may be used on microwave food
once the food has been removed from the oven.
NOT RECOMMENDED
• Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter
and cause damage and injury.
• Paper bags — These are a fire hazard, except for popcorn bags that are designed for micro-
wave use.
• Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
• Plastic storage and food containers — Containers such as margarine tubs can melt in the
microwave.
• Metal utensils — These can damage your oven. Remove all metal before cooking.
• Metal cookware and bakeware, gold, silver, pewter, non-approved meat thermometers,
skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the microwave oven.
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