Using The Kubbe Attachment; Making Biscuits - Silvercrest SFW 250 B1 Instrucciones De Uso

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Using the kubbe attachment

Making biscuits

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TIP!
Soak the natural sausage skin in lukewarm water for about 3 hours before
using it and wring it out before attaching it. This will make the natural sau-
sage skin more elastic. Natural sausage skins are available from butcher
suppliers close to slaughter houses or from your family butcher.
4) The sausage mixture will be pressed into the sausage skin by the sausage
stuff er attachment q. When it is long enough switch the appliance off , press
the sausage together at the ends and rotate it a couple of times along its
longitudinal axis.
TIP!
Sausage meat tends to expand when cooked or frozen. Therefore, to
prevent it from bursting it is best not to overstuff the sausage.
5) When you have read and understood all of the instructions on the topic
"Sausage", you can now use the appliance as described in the chapter
"Operating the appliance".
With the kubbe attachment e foodstuff s can be processed to form hollow rolls
of meat or vegetables, which can then be stuff ed as desired.
1) First put the meat through the meat grinder twice before pressing it through
the kubbe attachment e.
2) When you have read and understood all of the instructions on the topic
"Kubbe-Attachment", you can now use the appliance as described in the
chapter "Operating the appliance".
After you have made the biscuit pastry according to your recipe, and after having
fi xed the biscuit attachment 1:
1) When you have read and understood all of the instructions on the topic
"Biscuits", you can now use the appliance as described in the chapter
"Operating the appliance".
2) Line a small baking tray with greaseproof paper and place or hold it directly
under the exit opening at the front of the appliance.
3) Press pastry evenly into the meat grinder casing
then pushes it through the selected design on the design motif strip of the
biscuit attachnment 1.
4) When the biscuit is the required length, stop the appliance and break the
pastry off at the exit opening. Lay the biscuits on the baking tray.
5 – the transport screw 6
SFW 250 B1