Springlane Nina Manual De Instrucciones página 27

ISSUES WITH THE APPLIANCE
Problem
There are more dough
remains than expected.
The appliance does not
start.
The appliance does not
react when a button is
pressed.
The appliance becomes
very slow and stops while
pressing out the dough.
When the appliance begins
to press out dough, flour
will first fall out of the
pasta insert.
When the appliance pres-
ses out dough, the bracket
for the pasta insert beco-
mes warm, a little steam
escapes and condensation
water builds.
It may happen that not all the dough is pushed out by
the extruder screw. You can manually start the Extrude
programme to have the appliance press out dough again.
Make sure that the appliance is plugged in correctly, and
that the power cable and plug are intact.
The motor was operated for too long in one period of time
and the motor protection function was triggered. Wait a
few minutes.
Close the lid properly.
You have not disconnected the appliance from the mains
for sufficient time following an error message. The
appliance should be disconnected for at least 3 minutes
to erase the device memory.
The appliance is currently working or the rest period
has begun. You can stop a programme by pressing and
holding the Start/Reset button for about 3 seconds.
The appliance has a defect. Contact customer services.
The dough is too dry. Nina will attempt to knead it and
press it out again. Add a little water (5–10 ml) to the
mixing chamber and observe if the dough can now be
pressed out.
This process is completely normal.
This process is completely normal. Nina presses out pas-
ta at high pressure. Heat is produced during this process
and a little humidity from the dough evaporates.
Solution
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