CASO DESIGN VC100 Manual De Instrucciones página 4

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7.1
Sicherheitshinweise .............................................................................................. 24
 
7.2
Reinigung .............................................................................................................. 25
 
8
Störungsbehebung ............................................................................... 25
 
8.1
Sicherheitshinweise .............................................................................................. 25
 
8.2
Störungsursachen und -behebung ...................................................................... 26
 
9
Entsorgung des Altgerätes .................................................................. 27
 
10
Garantie ................................................................................................. 27
 
11
Technische Daten ................................................................................. 27
 
12
Operating Manual ................................................................................. 29
 
12.1
General ................................................................................................................... 29
 
12.2
Information on this manual .................................................................................. 29
 
12.3
Warning notices .................................................................................................... 29
 
12.4
Limitation of liability ............................................................................................. 30
 
12.5
Copyright protection ............................................................................................. 30
 
13
Safety ..................................................................................................... 30
 
13.1
Intended use .......................................................................................................... 31
 
13.2
General Safety information .................................................................................. 31
 
13.3
Sources of danger ................................................................................................. 32
 
13.3.1
Danger of burns ................................................................................................... 32
 
13.3.2
Danger of fire ....................................................................................................... 32
 
13.3.3
Dangers due to electrical power .......................................................................... 32
 
13.4
Food storage safety information ......................................................................... 33
 
14
Commissioning ..................................................................................... 33
 
14.1
Safety information ................................................................................................. 33
 
14.2
Delivery scope and transport inspection ............................................................ 34
 
14.3
Functions ............................................................................................................... 34
 
14.4
Unpacking .............................................................................................................. 34
 
14.5
Disposal of the packaging .................................................................................... 35
 
14.6
Setup ...................................................................................................................... 35
 
14.6.1
Setup location requirements: ............................................................................... 35
 
14.7
Electrical connection ............................................................................................ 35
 
15
Design and Function ............................................................................ 36
 
15.1
Complete overview ............................................................................................... 36
 
15.2
Panel ...................................................................................................................... 37
 
15.3
Rating plate ........................................................................................................... 37
 
16
Operation and Handing ........................................................................ 38
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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