Vollrath 37047 Manual Para Operadores página 3

CLEANING
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling.
To maintain appearance and increase service life, clean your equipment
daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Turn the power to the equipment OFF and unplug the equipment
before cleaning.
2. Use gloves, mitts or pot holders to protect hands when removing
hot food containers.
3. Allow the equipment to cool completely before cleaning.
4. Rotate the drain valve(s) to the open position. Drain the water.
5. Use a damp cloth or sponge dipped in soapy water to clean the
inside of the well and the outside of the equipment.
6. Thoroughly rinse equipment with clean water after cleaning.
7. Rotate the valve to the closed position.
TROUBLESHOOTING
Problem
Equipment does not get to hot
enough.
Signature Server® Hot Food Stations Operator's Manual
Might be Caused By
Low or incorrect voltage to unit.
There is not enough water in the well.
Course of Action
Verify the source voltage matches the rated voltage on the nameplate
on the equipment. If not, have qualified electrical personnel install
proper source voltage.
Add the correct amount of water. See the Hot Well Operation section
of this manual.
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