Getting Started; Suggested Coffee Measurement Chart - Oster BVSTDC12 Manual De Instrucciones

UNPACK YOUR COFFEEMAKER
1. Unpack your coffeemaker and remove plastic bags, cartons and any tape on the unit.
WARNING: KEEP PLASTIC BAGS AWAY FROM CHILDREN.
CLEAN COFFEEMAKER BEFORE USE
Just follow these simple steps:
1. Wash the carafe lid and the brew basket in a mixture of mild detergent and water.
Rinse each thoroughly.
2. Replace all the parts and close the lid. Then, run a brew cycle by adding only water
to the coffeemaker. After adding water, switch the coffeemaker on.
3. When brewing is complete, turn your coffeemaker off. Turn your coffeemaker off by
flipping the switch to the off position.
4. Discard the water in the carafe and rinse the carafe, carafe lid, and brew basket.
NOTE: Carafe and brew basket are top rack dishwasher safe. Water Filtration
System is NOT!
HOW TO MAKE YOUR FIRST POT OF COFFEE

SUGGESTED COFFEE MEASUREMENT CHART:

For best results, brew 4 or more cups of coffee.
Water To Brew
12 cups = 60 oz.
10 cups = 50 oz.
8 cups = 40 oz.
6 cups = 30 oz.
4 cups = 20 oz.
*Using fine coffee or decaf may cause overflow.
1. Fill the carafe with fresh cold water to the desired level.
(Figure 1) 1 "cup" is equivalent to 5 fluid ounces. Pour
into Water Reservoir.
NOTE: Some water will be absorbed into the coffee
grounds and water filter during the brewing process.
2. Insert and line the brew basket with a standard basket-
style paper filter (sold separately) or reusable filter.
3. Referencing the chart above, scoop the equivalent
amount of coffee grounds into the filter using a
tablespoon.
BVSTDC12_20SEM1 (LA).indd 4 BVSTDC12_20SEM1 (LA).indd 4
G ET TI NG STA RTED
Ground Coffee
12 tbs.
10 tbs.
8 tbs.
6 tbs.
4 tbs.
E n g li sh -4
Bonus: For a BOLDER
CUP, use heaping TBS
Figure 1
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