Tabla De Contenido - JAC PICO Manual Del Usuario

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PICO semi-automatic tabletop slicer
1
BEFORE COMMISSIONING ......................................................................................................... 6
2
WARRANTY .................................................................................................................................. 6
3
WARNINGS ................................................................................................................................... 7
4
TECHNICAL SPECIFICATIONS ................................................................................................... 8
4.1
Technical specifications .................................................................................................................... 8
4.2
Details of materials in direct contact with dough. ........................................................................... 8
5
INSTALLATION AND COMMISSIONING ..................................................................................... 9
5.1
Unpacking the machine: .................................................................................................................... 9
5.2
Positioning: ......................................................................................................................................... 9
5.3
Electrical connection: ........................................................................................................................ 9
5.4
Commissioning: ................................................................................................................................ 10
5.5
Danger: .............................................................................................................................................. 10
6
CONTROLS AND SAFETY FEATURES ..................................................................................... 11
6.1
Controls: ............................................................................................................................................ 11
6.2
Work area: ......................................................................................................................................... 11
6.3
Safety features: ................................................................................................................................. 11
7
OPERATION ................................................................................................................................ 11
8
MAINTENANCE ........................................................................................................................... 12
8.1
Daily, by a trained operator. ............................................................................................................ 12
8.2
8.3
Blade replacement. ........................................................................................................................... 12
9
CONSUMABLES ......................................................................................................................... 14
9.1
List of CONSUMABLES .................................................................................................................... 14
10
MALFUNCTIONS ..................................................................................................................... 15
11
LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 16
5
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